Wireless Temperature Data Logger Handles Harsh Meat-Processing Environments

Aug. 14, 2013
CE-compliant product features real-time operation and two-year battery life.

Omega Engineering’s new OM-CP-RFOT series of splash-proof wireless temperature data loggers are suitable for the meat-processing industry. Its rugged design, equipped with a flexible piercing probe, allows it to be used in harsh environments.

It is suitable for smoke houses, ovens and other cooking processes. This CE-compliant product features real-time operation, two-year battery life, memory wrap around, minimal long-term maintenance, long-term field deployment and is HACCP compliant as well as compliant with USDA regulations.

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