Fermentation and Bioproduct Recovery
Fermentation and bioproduct recovery by Charles H. Squires, senior director biopharmaceutical services, The Dow Chemical Co.
Fermentation ranks as one of the earliest techniques for chemical conversion. Yet, it remains crucial for the manufacture of a wide range of products in sectors such as pharmaceuticals, fine chemicals and foodstuffs. The natural organisms involved in fermentation give the process a unique character and pose special issues. Similarly, recovery of products made by fermentation can raise a variety of challenges. Dont be bugged by these operations when a guru can give you guidance.
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