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Fermentation and Bioproduct Recovery
Fermentation and bioproduct recovery by Charles H. Squires, senior director — biopharmaceutical services, The Dow Chemical Co.
Fermentation ranks as one of the earliest techniques for chemical conversion. Yet, it remains crucial for the manufacture of a wide range of products in sectors such as pharmaceuticals, fine chemicals and foodstuffs. The natural organisms involved in fermentation give the process a unique character and pose special issues. Similarly, recovery of products made by fermentation can raise a variety of challenges. Don’t be bugged by these operations when a guru can give you guidance.
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