Expert ForumsEnvironmental Protection

Topic: Re: What is causing the gummy mess in the fermentation process?

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The "gum" you are referring to could result from the low-quality substrate, sugar cane molasses, that you are using or a result of the production of a gum product by the microorganism you are fermenting.  I would start by changing the substrate, which could have a good effect.  Without more information, it is hard to say.