Print page

Home » How do I design a tank heat exchanger that uses steam in longitudinal finned tubes?

Print page

How do I design a tank heat exchanger that uses steam in longitudinal finned tubes?

Q: I want to design a tank heater exchanger that uses steam in longitudinal finned tubes (1 or more U) to keep a storage tank in a constant temperature. I have calculated the heat loss from tank (duty of exchanger) and now I need the correlation for heat transfer coefficients in both tube side (longitudinal finned tubes) and shell side (storage tank) which is natural convection. Then it will be possible to calculate the overall heat transfer coefficient.

A: I suggest you refer to "Process Heat Transfer" by Hewitt, Shires & Bott for both natural convection and tubeside heat transfer correlations.  There is also a section on dealing with extended surfaces that is general enough to be able to apply to longitudinal fins.

Here are more of the latest questions on: Heat Transfer

What is the best source of quick heating in a vacuum tray drier?
What is the best source of quick heating in a vacuum tray drier? The goal is to fast dry product.

Is there a good standard for maintenance of water quality in chillers and closed cooling systems?
Is there a good standard for maintenance of water quality in chillers and closed cooling systems?

Do I need to make a stainless steel exchanger bigger?
I am considering using a stainless-steel shell-and-tube heat exchanger (water - water) in the place of a copper one. Do I need to make the stainless steel exchanger bigger? If so, is there a rough ratio I need to make it bigger by?

Can you provide calculations for shell-and-tube performance testing?
Could you give me some detailed instruction and calculation for shell-and-tube performance testing? Moreover, to find heat transfer coefficient and tube-side pressure drop.

How do I determine the temperature rise of a room due to an internal heat source?
Is there a generally accepted method for calculating the ambient room temperature rise when exposed to a heat source? For example, when opening a kiln lid with the contents at 300 degrees C.

Back to Ask the Experts

More content on this topic:

Featured Sponsor