Once again the American Chemical Society (ACS) has caught my attention with its fun webinar series. Earlier this year the ACS won me over with the Chemistry of Beer and Brewing webinar. This time they promise to share chemistry tips that can transform my kitchen into a workshop of culinary delights.
While perusing the Web trying to figure out if all varieties of onions cause people to tear up, I stumbled across a news blurb that made me proud I knew what an anaerobic digester was and why it was used.
My local newspaper, The Plain Dealer, highlights top jobs in its Employment section. Usually I skip past most jobs, which are usually in the health-care field. But yesterday that paper featured engineering and called it a vital manufacturing career. I agree.
On occasion I attend ground-breaking ceremonies for various manufacturing and chemical facilities. On even rarer occasions I get to do so in my own backyard. Well, not literally my backyard – but pretty darn close.
I am a klutz. I trip over things. I run into things. I hurt myself at least once a week. True to schedule, last week I broke my little toe. I was on my way to the bathroom in the middle of the night and stubbed my toe.
Since I was a kid, I've been enamored with the future. I give the credit to the cartoon "The Jetsons." Watching George Jetson push a button on his briefcase to transform it into a spacecraft was something I couldn't wait to do when the present finally caught up with the future.
One of our Ask the Experts panelists, Girish K. Malhotra, alerted me to the fact that he has a new book coming out soon. It's slated for a February 2011 release, but he tells me it may be available as early as November.