I am a proud graduate of Ohio's Kent State University. I've been a proud graduate for a long time. But it wasn't until recently that my family and friends started taking my KSU alumni status as the mark of a great education.
You don't have to travel to London next year to partake in a historic Olympiad. Nope – you can make your travel plans around the Washington, D.C., area instead. What's that? You didn't realize the U.S. was hosting an Olympiad in 2012?
Reading like a who's who of the chemical industry, experts from around the world assembled for The Future of Sustainable Chemistry online conference held on Aug. 16.
What would have happened if Gallagher chose chemistry instead of comedy? I bet he'd still find a way to smash watermelons – but with liquid nitrogen instead of his trademark mallet.
Stop the presses – sugar doesn't melt, it decomposes. This news would make Willy Wonka giddy with delight. Not only is this a revolutionary discovery, it also means caramels will be tastier and pharmaceutical companies can tout with confidence that a spoonful of sugar will help the medicine go down.
I'm sort of a germaphobe. I get grossed out if I have to touch the door handle of a public restroom, I am leery of Laundromats and can't stand when hand towels are damp – that just means I have re-wash my hands and let them air dry.
I'm not the biggest fan of Twitter. To me, it's too busy and it's hard to separate the wheat from the chaff. But sometimes you can find something useful.
We are in the middle of the YouTube Generation. Anyone can create short films and disseminate them to the masses with relative ease. Want to learn how to change a tire? Need to fold a napkin so it looks like a swan? Interested in feedstocks derived from biomass to make...
Searching for information on electrical risks, I came across a funny sign. It reads: Caution -- If you think OSHA is a small town in Wisconsin you're in trouble.
I fully admit that I sometimes take for granted how things work. I know that without science and technology, much of what I do and enjoy everyday wouldn't be possible. But I don't give enough credit to the behind-the-scenes magic.