Researchers At Princeton Speed Up "A-ha" Moments

I remember my first "a-ha" moment. I'm ashamed to say it wasn't until my early teens. But then again, I was amassing the information I needed to fuel the "a-ha" moment. Since then, I've had numerous "a-ha" moments – some not as earth-shattering as others.

Understanding The Chemistry Of Cooking

One of my guilty pleasures during the workday is to visit ScienceDaily. The Web site has so many interesting stories all relating to science. I guess I shouldn't feel too guilty, I work for Chemical Processing, which is a science-based publication. And ScienceDaily has an area dedicated to chemistry.