As I write this I realize that some of you are already well into your celebration of St. Patrick’s day. So put down your green beer for a few minutes and watch this three-minute video from the American Chemical Society’s Reactions video series.
Without fail someone always taps my friend Susan's beer bottle and makes it overflow. She gets so mad and makes an attempt to salvage the overflowing beer. This started many moons ago but the tradition continues because of her reaction.
Who says chemical industry events are boring? I have proof that this industry knows how to kick back, relax and have a good time. Case in point, The American Chemical Society (ACS) is hosting a webinar that I plan on attending: Tapping into the Chemistry of Beer and Brewing.