Understanding the fundamentals of fluid agitation can help meet the customers requirement and the processors need for efficiency. While portable mixers have been around for years, they often arent used to their full potential. Knowing the basics of mixing and flow patterns can help you get more out of your mixer.
Author: David Dickey, MixTech, Inc. and Lydia Booth Fenley, Illes Seasonings & Flavors
Production managers, quality control managers and maintenance engineers alike have encountered weigh cells that never worked properly. Why? Why have so many switched from a supposedly high accuracy load cell solution to old fashioned level probes or sight glasses? This article touches on the worst culprits for problems and how to avoid them.
Author: Ryan Titmas, product manager, Sartorius North America
Handling slurries (a mix of solids and liquids), should be based on experience and experiments, not theory. Much of the knowledge obtained from pneumatic conveyors and fluidization systems can be used in understanding slurries.
Author: Thomas R. Blackwood, Healthsite Associates
The longer-than-expected life of an adsorbent points up the need to always assess the consequences of system additions. While sometimes this may involve detailed calculations, simply looking to the laws of physics can eliminate potential headaches.
Author: Andrew Sloley, contributing editor and Bruce Veale
Properly accounting for how bulk solids actually will flow in a vessel or overall process can be crucial for successful operations. Learning some simple parameters can often provide a good sense of flowability.
Author: Don McGlinchey, Glasgow Caledonian University
While most mixers can provide a long service life for instance, some are still operating after more than 30 years mechanical problems can shorten life or even break parts. In this article, learn about all the mechanical problems that may befall your mixing equipment.