Cure column hiccups
Jack Hamshar, senior process engineer
Great Lakes Chemicals, El Dorado, Ark.
Check temperature and pressure
I would put temperature indicators and pressure indicators at every tray to see what the mole fraction was doing to my temperature and pressure. (See Figure 13-63 on p. 13-61 of the 6th edition of Perry’s Handbook.) Then, I would plot those points during normal operation and flooding, to decide what is the easiest to change — reflux, steam, et al. Probably, I would change from trays to high liquid/gas-ratio structured packing and be done with it.
Tom Murphy, ceo
Puritrol, Inc., Centerville, Mass.
Assume You Have Side Draw Points For Fusel Oil
• Fusels have a fixed boiling point, for a given pressure. Therefore they will accumulate at the point in the column that is at their boiling point.
• If the temperature of the column is on the high side (to prevent dropping ethanol out the bottom), the fusels will be at a relatively higher tray, very possibly above their draw point.
• They will continue to build in volume, since they can’t rise, and they can’t descend. When the expanded volume of fusels reaches the draw point, they start exiting through the draw point pipe(s). The temperatures in the column drop.
• After the burp, the temperatures return to their previous high levels, and the fusels begin to accumulate again. If you are charting your temperatures, you have probably seen all of the column temperatures take a sudden dip, and after a period, slowly return to their previous levels.
• The solution is to lower the column temperature profile so that the boiling temperature of the fusel oils now occurs at a lower tray, ideally at the fusel oil side draw point. They will then exit the column in a continuous fashion.
• To lower the temperature profile of the column, you need to raise the “inventory” of ethanol in the column without disrupting the steady state balance of flow in and flow out. Do this as follows:
1) Lower the flow of Ethanol vapor to the Sieves.
2) Temperatures should start to drop in the column.
• When the temperature at the probe located around the draw points gets to 137C (boiling point of fusels in a particular system that I was working with) or whatever temperature applies in your case, increase the flow to the sieves back to its original value to maintain steady state flow. The temperature profile will remain at the lower level, because you now have more ethanol in the water-ethanol mix.
• The fusels should now be free to exit the draw points with very little accumulation.
• I determined the boiling point of the fusels by noticing that, when the probe at the side draw reached 137C, the level in the fusel oil decanter started rising abruptly. If you don’t have a decanter, you may have to use trial an error to home in on the correct temperature profile.
• You may have to do some tweaking, but this is the basic approach.
Thomas Jansen
Retired Mechanical Engineer
Ban Pong, Ratchaburi, Thailand
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